Peas - English peas, snow peas and sugar snap peas - bring a fresh, green flavor and crispness to spring dishes. And, of course, they're delicious to munch on. English peas, also called shelling or ...

Beef with snow peas is a simple stir fry made with tender beef strips and crisp snow peas cooked in a light soy-garlic sauce.

I'm no stranger to snow peas — they're a common ingredient in Chinese stir-fries, and are also quite delicious when sauteed with garlic and salt. But it's summer, and I want my peas cold and crisp.

Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

Sugar snap peas, snow peas, and garden (shell) peas are all available now from various farm vendors at the Saratoga Farmers’ Market. The snow pea and sugar snap pea have edible pods. Garden peas, also ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Add a seasonal pop of green and sweet, fresh flavor to your dishes this spring. The sight of fresh green peas at farmers markets is a sure sign that spring has arrived. These tasty legumes bring a pop ...

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

No shucking required for spring’s other pea offerings: Snow peas and sugar snaps. Snow peas, aka Chinese peas, are flat, pale green and picked and eaten before the peas inside plump. Sugar snaps ...