It takes seconds to do. Removing salmon skin at home is simple with just a sharp knife and paper towels. Skin-on salmon helps keep the fish moist and prevents it from drying out during cooking.

Add Yahoo as a preferred source to see more of our stories on Google. A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how ...

Two simple techniques make removing fish skin quick and effortless, saving time and keeping fillets clean and intact. Abby Hornacek updates on how she's doing after live suplex by Olympic wrestler ...

Q. Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing ...