A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) In a bowl, put the eggs, salt, vanilla, and half of the sugar. Whisk at full speed for about 5 minutes. The ...

This baking video guides beginners through making a classic British Battenberg cake for the first time without a special tin.

I have several sweet teeth that are all craving some easy summer desserts to bite into. From yummy sponge cake recipes to colorful strawberry desserts, I want it all. This goes against the low-sugar ...