Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge ...

What if, instead of always chasing after a better meatball, you found your forever one? What if you had a pound cake that made your forget all the other pound cakes? After creating one of the most ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...

On "Smitten Kitchen," her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...

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In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...