These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

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Dino Beef Ribs is the perfect cook for the 4th of July Holiday coming in a few days. What makes this cook easy for me is the ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Sometimes you need an entree dish that’s simple yet impressive. A dish to serve a full house for the big football game or holiday extravaganza. All you’ll need to say are the words, “Beef, barbecue, ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

DAYTON, OH (WDTN)- Making perfectly smoked brisket is no easy task but Beach Brothers BBQ show you how they cook theirs. Susan Peoples and Lloyd Peoples featured ribs, brisket, and side options that ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.