Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...