Ask a crowd of bean lovers to tell you the correct way to cook a pot of beans and you’ll get a different answer from each person. But in the midst of healthy debate over the merits of soaking and when ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...

We've all been there—you thoroughly enjoyed that pot of beans, but now you're paying the price. Wouldn't it be great to get to enjoy beans without the uncomfortable side effects and noisy parting ...

As a food, sodium bicarbonate, or baking soda, has many uses. It’s added to a variety of baked goods as a leavening agent, which gives them a fluffy texture. Soaking beans in baking soda can improve ...