Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Getting your Trinity Audio player ready... INGREDIENTS: 6 (4-to-5-ounce) sole fillets 1 tablespoon flour 1 egg, beaten Pinch of salt Pinch of freshly ground black pepper 1/4 cup olive oil 1/4 cup dry ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. ADVERTISING Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Fresh sole topped with toasted almonds takes only minutes to make. Toasting almonds intensifies their flavor. Penne with sugar snap peas completes the meal. These sweet peas are a cross between ...

Image via iStock Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two.Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable.

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...