If you love meals that always feel right for busy days or slower weekends, this collection of Southern favorites brings ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

DOVER ‒ Growing up in Akron, the Rev. Rodney Sutton learned to cook from an early age, picking up recipes from his grandmother, Marcella Rush. He mastered the staples of Southern/African American ...

Explore Alabama’s beloved family-owned diners where generations keep Southern comfort food alive with classic fried chicken ...

Walking into Eagle's Restaurant at 2610 16th St N #1204, Birmingham, feels like stepping into a time machine that runs on ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the roller coaster we’ve been clacking up slowly before the screaming free fall into ...

Nevada locals know where to find the most flavorful Southern dishes, and these hole-in-the-wall soul food restaurants are the ...