MIAMI (AP) -- On the American dinner plate, Spain is a side dish no longer. After years in the shadows of the cuisines of France and Italy, Spanish foods -- as well as the men and women who craft them ...

Eggs are a beloved, nutritious food found in many cultures. They can be cooked in various ways, from soft-scrambled to sunny-side-up, over-easy, and omelet-style. This doesn't mean that people don't ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Spanish cookery will likely never threaten the primacy of the big three ethnic cuisines: Chinese, Italian and Mexican. There’s been no major wave of supporting immigration, and Spanish-Americans are ...

In places that specialize in a particular drink, such as wine or beer, more and more restaurants are taking advantage of these opportunities to pair local cuisine with the local drink specialty. Jerez ...

Whether or not you’ve been to Spain, you’re likely quite familiar with one of the country’s most famed culinary exports: Tapas. Spanish tapas bars dominate major cities on every continent, serving ...

Spain has an undeniable aura of relaxation and celebration, and even if you’re across the ocean in Miami you can still experience it through the country’s food and wine. Bite into a creamy croqueta or ...

From delicate slices of rich jamón ibérico to a vast array of seafood specialities, the UK’s appreciation for Spanish cuisine has gradually evolved beyond the classic staples of paella and patatas ...

Easter in Spain goes far beyond chocolate eggs and bunnies. It's a solemn yet vibrant commemoration of the Passion, Death, and Resurrection of Jesus Christ, celebrated with the grandeur and dedication ...

POTCHEFSTROOM, South Africa (Reuters Life!) - If South African chef Gideon Joubert has his way, generous helpings of Spanish cuisine will be served up in Potchefstroom long after the European ...