The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Learn how to make traditional Spanish arroz con bacalao, a classic rice dish with flavorful salted cod. Perfect for a hearty, ...

10:02, Wed, Mar 27, 2024 Updated: 10:03, Wed, Mar 27, 2024 Paella is traditionally made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. While some people make this ...

If you grew up on authentic paella and pan con tomate (and washed it all down with fresh, homemade churros), it was probably your Spanish grandma in the kitchen, just waiting to fill your belly with ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...

1. Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...