1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...

Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

1. Set the oven at 350 degrees. Oil an 8-inch square baking dish and a rimmed baking sheet. 2. In a bowl, whisk the eggs, cream, chives, salt, and pepper until thoroughly blended. Pour the mixture ...

The toppings and condiments I call for here are for a classic burger with a spicy kick. You can put whatever you want on these burgers as long as you’re adding loads of flavor. You can follow the ...

Autumn and winter are the ideal seasons for baking. It might be nippy outside, but whipping up a scrumptious treat in the kitchen will make your home snug and toasty - and if you bake these cinnamon ...

Whataburger’s long-requested Spicy Chicken Sandwich was such a hit when the brand introduced it in September, it decided to keep it around a little longer. And now it’s even better. The sandwich now ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...