This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

1. Wash lentils and place in a bowl. Cover with hot water; let soak 30 minutes. Transfer drained lentils to a food processor or blender with the ginger. Blend to form a thick paste. Transfer to a bowl ...

Lentil stew with root vegetables makes for a hearty meal, especially in colder months. Mixing brown or green lentils with ...

The spicy lentil and peppers soup has been on the menu at Toast since the restaurant opened in 2008 and is among its most popular soups. It doesn’t hurt that the soup is not only tasty but vegan and ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

THIS is a simple but rather lovely vegetarian dish, although meat eaters can add bacon. The recipe comes originally from Matt Tebbutt’s Cooks Country, although it has been modified. It's a flexible ...

Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine. Bring a medium saucepan of water to a boil. Add the ...