TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Every day, Jen Musty of Batter Bakery and Manuel ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

1. Mix corn, chilies, scallion, spices, and cheese together. RESERVE. 2. Lay out empanada discs keeping them on their plastic sheets. 3. Place 2 Tbs. fillings on each one. 4. Using index finger, rub ...