Measuring honey, peanut butter, molasses or syrup can be so frustrating when half of it sticks to the spoon. Even ingredients that aren't necessarily sticky, like mustard, can be hard to get out of ...

Making homemade pie crust instead of buying it store-bought is a huge feat in and of itself. It can be tricky, but once you master it, it's unlikely you'll ever want to go back to store-bought.