Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 head butter lettuce, leaves separated 1/2 English cucumber, ...

When Indians hear the word for this spicy, crunchy, sweet and sour snack, their mouths begin to water. Whether served on a banana leaf on the streets of India or on porcelain plates at Suvir Saran's ...

Properties: High in protein and fiber, these small olive-green legumes cook in under 30 minutes. They boast a wealth of vitamins and minerals including folic acid, iron, potassium, magnesium and ...

Ever since I got back from Arizona, I've been on a project kick. First, it was the preserved lemons, then grapefruit marmalade, candied grapefruit peels, grapefruit cleaning spray, lemon salt, and ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

On a recent trip to India, on our last evening in Delhi, my travel companion and I walked over to an area where street vendors had set up shop outside a famous temple. We spotted a tiny stand where a ...

SPROUTED MUNG BEAN, CORN AND HEIRLOOM TOMATO SALAD Serves 6 Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 ...

Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1. Rinse and sort through mung beans. Cover with cold water, let sit overnight. 2. Drain beans; place in an aerated, ...

1. Rinse and sort through mung beans. Cover with cold water, let sit overnight. 2. Drain beans; place in an aerated, dark container for 2 to 3 days, until little sprouts begin protruding from each. 3.