Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Coming in at No. 13 was beer-battered cheese curds, which the survey linked to Wisconsin college football fans.

From squeaky curds to Door County cherry pie, discover iconic Wisconsin foods and the verified spots serving them across the ...

Food Fight is back and this week we tackle another great food debate! Cheese Fries vs. Cheese Curds! Listen below as your host John Landecker takes the side of The squeaky cheese curds and segment ...

The highway signs hint at exits worth taking, but the real treasures are the small factories and co-ops tucked just out of ...

MILWAUKEE (CBS 58) -- Cheese curds get top billing this weekend for the annual "Drink Wisconsinbly's Curd Fest." It takes place Saturday at its Deer District pub. For the first time, the event will ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...