A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Many moons ago, before Rex and Honey came along, Jesse and I went on a far-flung adventure to Sri Lanka. It is such a vibrant country where the people smile from the heart and the food is made with ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

Wash and dry fish, cut into serving pieces. Soak the tamarind in the vinegar and 1/2 cup boiling water until it is soft. Squeeze tamarind in the liquid to dissolve pulp, strain through a fine nylon ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming up ...

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...