Yeast-raised doughnuts can remain fresh in the refrigerator for up to four days, and cake doughnuts up to five days, although ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...

This umami-packed ingredient is a home cook's shortcut to flavor heaven. A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast.