These bright red cupcakes are topped with sugar-dusted strawberries and fluffy whipped cream, giving them a playful, festive ...

This simple on-the-go confection is the combination of strawberry cupcakes, no-bake cheesecake and fresh strawberries. It’s perfect for a Valentine’s Day dessert or to pack as a cute, sweet snack for ...

A couple years ago, while perusing the endless options of sweet treats at a local bakery, a particular cupcake caught my eye. At first glance, it looked to be a typical strawberry cupcake, but then I ...

In this episode of In The Kitchen With Matt, I will show you how to make strawberry cupcakes from scratch. This homemade ...

To roast the strawberries, preheat your oven to 375. Toss the strawberries with the lemon juice and sugar. Place the strawberries on a parchment lined sheet tray and place in the oven. Roast for 8 ...

In a small saucepan, heat heavy whipping cream until steaming. Once cream is steaming, remove the pan from the heat and add chocolate chips, stirring well until they melt into the heavy cream. The ...

It's the perfectly sweet ending to any meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for strawberry cupcakes. To get a copy of “Sanctuary Chef”, click ...

METHOD: Heat the oven to 180C/160C fan/Gas 4. Line 2 x 6-hole muffin trays with paper cases. Using the back of a fork, break up the strawberries to a rough consistency, leaving some small chunks ...

The original recipe comes from the Sprinkles Cupcake chain, which has a store in Palo Alto. That recipe has 477 calories, and 23 grams of fat; the lightened cupcakes have 240 calories and 7.5 grams of ...

These Watermelon Cupcakes have fresh watermelon flavor in both the cake and frosting so you get a double dose of fruity deliciousness in every bite. To help you celebrate Valentine’s Day with the ...