Our mission to try the best street food in Morocco has taken us to the coastal city of Agadir. Our first stop on our crazy ...

In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

Ivan Nathanael Lukanda is a fellow of the African Humanities Programme supported by the American Academy of Learned Societies (2022-2023). He is an early career researcher on the Africa Urbanities ...

In recent years, the number of African restaurants in London has surged, bringing a new wave of flavours to the city’s culinary scene. Among the standout names is Akoko, one of the few African ...

The research for this book was supported with funding from the University of Illinois at Urbana-Champaign and West Virginia University. As Kenya’s cities grew, more and more people left their rural ...