1. Place the bacon in a large skillet; cook over medium-low heat until rendered and crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. 2. In the same ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a classic green bean side dish.

Just two ingredients — bacon and green beans — come together synergistically in this mouthwatering side dish. There is a saying that bacon makes everything better, and I have to admit that I can see ...

1. Bring a large pot of generously salted water to a boil. Add beans and cook until crisp 7 to 10 minutes. Drain. 2. Meanwhile, sauté the chopped bacon in a medium to large saucepan over medium heat ...

Who says beer can’t also be part of a healthy diet? Recently I was preparing some green beans to use as a side dish with dinner. Fresh green beans are one of my faves, and cooking them in a steamer is ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

From realsimple.com, this recipe modernizes the classic combination of green beans, onions and bacon. Bacon fat is used in a vinaigrette, and delicate shallots replace chunkier diced onions. Bring a ...