Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ideal, ...

If your beans are chewy after steaming or you’ve decided they’re too plain, try this flavorful, slow-cooked technique Local green beans come in from the fields and all you need to do in the kitchen is ...

This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. Here, fresh Italian flat beans (a long, ...

The fresh fruit and produce are rolling into the market like fog over the Mississippi. The bright colors and wonderful aromas are just inviting us to try out new recipes. For this dish, we dressed up ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

1. Heat bacon drippings or oil in a heavy pot or Dutch oven with a tight-fitting lid over medium heat. Add onion and cook, stirring occasionally, until tender, about 5 minutes. 2. Add beans, tomatoes ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

Picking the right varieties will ensure you have tomatoes, cucumbers and other produce suitable to the types of dishes.