Add Yahoo as a preferred source to see more of our stories on Google. Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons ...

The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found. New research from ...

A 2025 Pew Research Center study found that taste and cost are more important to Americans than health and convenience when choosing food. Nutrition experts say people can still make healthy food ...

New research that links cooking with natural gas to around 12 percent of childhood asthma cases has sparked debate about the health risks of kitchen stoves, as well as calls in the United States for ...

Add Yahoo as a preferred source to see more of our stories on Google. The research revealed that seed oils such as corn, peanut, soybean, safflower, and sunflower oils are high in omega-6 fatty acids ...

A recent study found what could be the earliest known evidence of ancient cooking: the leftovers of a fish dinner from 780,000 years ago. Cooking helped change our ancestors. It helped fuel our ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...