Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Made with semolina, ghee, sugar, and nuts, Suji Halwa is a quick and delicious dessert that is light yet indulgent. It’s an ideal way to kick off the New Year with a warm, comforting treat.

Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.

8-9 pieces Fresh Strawberry, one-fourth cup sooji, two cups Unsweetened khoya, one cup badam powder, half cup sugar, two tbsp ghee.

Add both sugar and cardamom powder to the halwa. Stir until the sugar dissolves completely. Cover the pan and let the halwa cook on low heat for another 2 minutes. Remove cover, add strawberry puree ...