The Columbian

From cowboy to sushi chef to social media star: Tetsuya Nakao is doing it ‘Asanebo style’

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Level Up Your Lunch With Omakase-Quality Sushi Bento Boxes From a Trained Chef

Sushi chef Yukinori Yamamoto opens his first San Francisco restaurant after eight years with Mina Restaurant Group ...
radaronline

Chef Akira Yoshida on the Traditional Japanese Omakase Sushi Experience

In Japanese, "Omakase" means "I leave it up to you." It is most commonly used in Japanese restaurants when the customer leaves it up to the chef to select and serve seasonal specialties. At Omakase ...

L.A.'s next must-try sushi bar? Pared-down excellence in storied digs

Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to ...
Yahoo

From cowboy to sushi chef to social media star, Tetsuya Nakao is doing it 'Asanebo style'

Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...