This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Savor the hearty goodness with our tutorial on how to make Easy Swiss Steak! Join us in the kitchen for a simple yet delicious journey through this classic comfort dish. From tender beef to flavorful ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

C.A.R. of Moline sends this plea to Curious Cook and her readers. She's looking for her Grandma's Swiss Steak recipe and the "secret" spices therein. A perplexed C.A.R. writes: "Help! My grandma used ...

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is the ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...