For many folks, fork-tender Swiss steak is a favorite comfort food. That's because this delicious gravy-graced meat has long been popular with the meat-and-potatoes crowd. This oven-style version can ...

This fast weeknight Swiss-steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sauteed peppers, onions and tomatoes make a quick, ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is the ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

We may receive a commission on purchases made from links. When cooler weather begins to settle in, it's time to start digging out your favorite autumnal recipes. For meat-eaters looking to save on ...