Switzerland, famous for its meat and cheese, also offers a variety of locally sourced vegetarian options. In this ecologically conscious country, known for its commitment to responsible tourism, you ...

Switzerland is certainly known for its meat and dairy produce, but that does not mean that vegetarians suffer when travelling within the country. As Switzerland commits increasingly to sustainability ...

The story of why a vegetarian restaurant was opened in Switzerland (which is a meat-preferred country) is quite interesting. It was in the year 1890, when Ambrosius Hilt, the head of a wealthy Hilt ...