If tahini isn’t a staple in your cooking repertoire, the creamy, toasted sesame condiment is about to be. Traditionally used to add layers of flavor in hummus, tahini is versatile in both sweet and ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

You might have noticed the sesame seed condiment tahini popping up a lot more often on supermarket shelves and in recipes lately. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson to ...

founder of the website The Mediterranean Dish and author of The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat Suzy Karadsheh, creator of The Mediterranean Dish, ...

Scotcharoos are a beloved no-bake treat hailing from the Midwest. A layer of crispy puffed rice cereal gets coated in a nutty mixture of melted butterscotch chips and peanut butter, pressed into a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ...

Maybe you bought a can of tahini when you were on that DIY hummus kick—and it's been taking up space in your fridge ever since. Made from ground sesame seeds, the paste adds depth and complexity to ...