A small amount of tamarind can completely transform a dish. As soon as the rainy season begins, many kitchen staples start spoiling due to increased moisture in the air. Tamarind (imli), a pantry ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...