In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for providing ...

For rice lovers, there's no greater joy than indulging in mouth-watering rice dishes. Whether from the northern part of the country or the south, the excitement to try them out remains the same. The ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...