While steak is delicious on its own, why not spruce it up a bit for your next steak night? From sweet and tangy barbecue sauces to classics like Worcestershire, there is a nearly endless list of ...

Whipping up a quick marinade is a simple way to boost the flavor of all kinds of cuisine. Marinating ingredients like tofu and fresh veggies give somewhat bland foods a chance to shine, but it also ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Summer brings with it a bounty of delicious, straight-from-the-garden foods that make it easy to prepare fresh, flavorful suppers. From sweet summer corn to tender potatoes that you harvested this ...

When it comes to grilling steak, the right marinade can make all the difference. You can transform a simple cut of meat into a flavorful centerpiece with just a few ingredients. From zesty citrus ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

Though it calls for potent ingredients, this marinade imparts subtle savory, almost creamy notes to the steak. If you want more heat, increase the pepper flakes. The acid in the coffee also helps ...

At this classic New York steakhouse, a legendary marinade from the ’50s still works magic, turning simple cuts into ...