India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

It needs the moonlight and dew drops for the milk to transform into a light foam. This street food is a Benarasi twist to Poha. It is flattened rice soaked in ghee, tempered with various spices and ...

the street food that they eat after work, standing outside a stall with a plastic plate in one hand and a bottle of beer in the other. It is bold, tasty and unapologetically real, made by people ...