UpTerra, a company redefining how water performs in agriculture, announced today that its breakthrough technology, TerraFlow, ...

Dr Yves Reckleben, Kiel, Germany Sowing and cultivation technology is at the heart of modern farming practices. In view of ...

If you live in highland regions, terraces are the most viable method of producing food. The steep landscape poses great ...

During the 1950s, roughly 15 percent of the U.S. population was involved in farming. Today that number has excessively dropped to only 2 percent yet American farmers still feed 98 percent of the U.S.

PepsiCo is elevating the people behind its food system with the debut of its Global Farmer Awards. From regenerative farming ...

Open Farm Days in Alberta showcases ag producers across the province educating the general public about how food gets to ...

Grant Norwood has done field trials with sensors, hardware, and biological startups. And he’s proud to be part of the network he says is “where inventors meet farmers to solve agriculture’s problems.” ...

Kicking off this autumn, Agri-TechE has announced the first set of three key ambassadors, featuring farmer, agronomist, and social media creator, Louise Penn; potato farmer and school educator, Luke ...

Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI. Molecular farming has been used by the pharmaceutical sector since the 1980s ...

Potatoes are a critical piece of the country’s economic puzzle. Growing in significance and demand, these tubers provide a steady income for smallholder farmers and drive local economies.From villages ...