Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

When it comes to grilling steak, the right marinade can make all the difference. You can transform a simple cut of meat into a flavorful centerpiece with just a few ingredients. From zesty citrus ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

They put one steak in the marinade and rubbed the dry-rub mixture into the other steak. Both were placed in closed plastic bags and refrigerated over eight hours. When time to grill, they let the ...