Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

When it comes to grilling steak, the right marinade can make all the difference. You can transform a simple cut of meat into a flavorful centerpiece with just a few ingredients. From zesty citrus ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Sirloin can be one of the most versatile cuts of beef to grill, but you want to make sure you know how to handle it. While not too tough, sirloin does come from an area of the cow that gets a decent ...