The national dish of Thailand is actually a fusion of Thai and Chinese food cultures Isabelle Kliger Freelance writer Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh ...
Mama Loves to Eat on MSN
5 signs a Thai restaurant is truly traditional, even with a short menu
You walk into a Thai spot you've never tried before. The menu is surprisingly brief. No endless pages of every Thai dish ...
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