This dish pops with Thai flavors — taking us to that heady, bold convergence of tart, sweet, savory, salty, spicy and cool. It starts off on a fairly familiar path, where the pork is marinated in a ...
I don’t need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. The penchant for warm spice stems ...
It's Only Food with Chef John Politte on MSN

Pork pad thai: A delicious twist on the classic Thai dish

Get ready to tantalize your taste buds with our mouthwatering Pork Pad Thai! 🇹🇭 This delicious twist on the classic Thai dish combines sizzling pork, fresh veggies, and traditional sweet-savory ...