Chef Eric Wells is teaching a summer Thai cooking class at the downtown campus of the Western Reserve School of Cooking. Chef Wells shared a recipe with Fox 8’s Stefani Schaefer for his Thai Shrimp ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...

Creamy risotto meets bold Thai red curry and tender seafood in a dish that’s anything but boring—and yes, it won him over ...

Nicholas Xiong, a server at Thai Country Restaurant, holds a Panang Special, one of two specials always on the menu. Doug Hoagland/Special to The Clovis Independent Per Lee feels a certain ...