When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...

This week’s recipe is for Croissant Almond French Toast Bake. Years ago, I made french toast with individual croissants. But as we age, we get wiser. It’s much simpler to chop up the croissants and ...

Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's ...

AFTER EXTRA CLOUDS FRIDAY NIGHT INTO SATURDAY. LET’S GET TO COOK’S CORNER. ♪ >> WE ARE IN SALEM. WITH US FROM THE COMMON MAN IS THE CHEF. >> THANK YOU FOR HAVING ME. >> ONE OF WE MAKING? -- WHAT ARE ...

This dessert is Kosher for Passover. Toasting the sliced almonds in the chocolate ganache tart until almost dark is key to the nutty flavors in this bottom layer — they get processed into fine crumbs ...

Q: What’s the best way to toast nuts? — Rose Marie Donovan, Brighton, Mich. A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of ...

A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 minutes, depending on the nut variety. Any ...

A big thank you to Mother Nature for making August so mild. You can almost smell fall in the early morning air, which makes me so happy. As lovely as summer can be, the drop in temps brings an ...