TOFU The stereotypical image of a grill brings to mind all kinds of meat. But vegetarians can enjoy the smoky flavor that comes with grilling, too. Just about any vegetable you can think of can be ...

John Shields might be the only person who can get away with making a half-tofu crab cake. He is, after all, the unofficial “Culinary Ambassador of the Chesapeake Bay,” the author of multiple cookbooks ...

Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...