Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Many recipes for restaurant-style Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter ...

Paneer is a must in any Indian veg spread. This simple ingredient can be used to make a range of sabzis, all of which turn out be super yummy. Paneer doesn't need any time to cook, so almost all ...

Cooking the perfect curry is not a cakewalk. Getting the right flavours and aroma requires patience, precision and time. If you are regular with cooking, you must be aware of how just a handful of ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Love paneer curries but want something less heavy? This Tomato Paneer Curry brings all the flavour without the cream, butter or guilt - perfect for your weight loss diet. It swaps ghee for olive oil ...