This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Bianca Borges, a longtime director of culinary production for TODAY who is now a contributor to Christopher Kimball's Milk Street, is stopping by the TODAY kitchen to share two easy and healthy ...

1. In a bowl, whisk the lemon juice, honey, mustard, salt, and pepper. Slowly whisk in the olive oil. Taste the dressing for seasoning and add more salt, pepper, or lemon juice, if you like. 2. With a ...

Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...