St. Patrick's feast is one of high celebration both in Ireland and here in the United States. The potato dish that many will eat on this day in Ireland is called Colcannon, an Irish favorite. It is a ...
Learn how to make this traditional colcannon recipe. With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Drop the potatoes ...
LORAIN — Brigid Mary Conrad, of Lorain, is a first-generation Irish-American. Her parents, Peter and Beatrice Murray, came to America from County Mayo. Conrad’s mother brought with her a taste of the ...
As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...
There are a ton of misconceptions associated with the world’s celebration of our collective Irishness, not the least of which is the menu. For instance, the dish that is perhaps most associated with ...
Comment: Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have changed the traditional ...
Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: A humble peasant dish ...
Oíche Shamhna (Halloween) is here! While many people associate Halloween with ghost stories and trick-or-treating, the Irish have a unique relationship with the holiday. Samhain is an ancient Irish ...
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