If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting ...

First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...

Desserts during the holidays can run the gamut of sweets from cookies and candies to puddings and pies. For many families ,tradition plays a big part in what is served on Christmas Eve or Christmas ...

Many of you have no doubt lain awake at night during many a Christmas past wondering just what the heck a figgy pudding is, and why it’s so urgent to bring one right here. As with many foods of Ye ...

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the batter and let your steam oven do its magic. Try these steamed desserts and ...

When it comes to an Aussie Christmas celebration, the meal isn’t fully complete until you’ve had a generous bowl of warm, sticky fruit pudding, dolloped with cream or ice-cream. This traditional ...

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

The centuries-old dessert evolved from medieval porridge to a festive Christmas staple, with modern cooks keeping the ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

New York City has a handful of restaurants that respect the long and noble tradition of UK desserts. We’ve listed five of our favorites below. But before we dive in, let’s run through some notes about ...