Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

The next time you have an outdoor gathering, make it easy and pick up a tube of store-purchased polenta. After tossing on the grill, it takes on a smoky flavor that makes for a crisp base for fresh, ...

Lightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk ...

Polenta rolls bring a bit of Northern Italy right to your table, especially with that Lombardy touch. Folks in this region ...

Heat oven to 425°F. Lightly grease a large rimmed baking sheet (18×13-inch) with olive oil. Place zucchini and polenta slices on pan in single layer and drizzle with 3 tablespoons olive oil. Sprinkle ...

In a large skillet, heat 2 tablespoons oil until hot. While oil is heating, cut the polenta tube into 10 to 12 slices. Fry slices in batches until polenta slices are browned on both sides. Top each ...

Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

Polenta is a creamy, savory, and comforting cornmeal foundation that's often topped with proteins, veggies, and sauces. While most polenta recipes, like this simple polenta, are a one-pot dish with a ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...