S/ Naito Mika, NTV Reporter / The starting bell has rung. The year’s first auction has begun.This year’s first fish ...

By Edward Carver Marine heat waves have become longer and more frequent along the U.S. West Coast, as elsewhere in the world.

Ralph Battista, executive chef at Luigi’s Restaurant & Gourmet Express in Johnston, and his son, Matt, took a charter trip last week with Capt. Rob Taylor of Newport Sport Fishing Charters to learn ...

Union Minister Jitendra Singh inaugurated India's first open-sea marine fish farming project at North Bay in the ...

Growing up 30 minutes from the ocean meant the beach wasn't just a vacation destination—it was a part of my daily life. My Florida upbringing sparked a deep fascination with the sea and a lasting ...

This may sound hard to believe, but before 1903, no Americans wanted anything to do with eating tuna. Anglers loved to catch the feisty sportfish — but its flesh tasted gamey and unpleasant. Alfred ...