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Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

These quick miso butter noodles are on your table in just 15 minutes. Perfect for a speedy lunch on busy days.

National Pasta Day - a day to celebrate one of the most beloved foods ever - is on October 17. There are over 50 distinct types of pasta, even more when you add in all the size variants. We've created ...

Move over, marinara. As the tomato-based sauce's spicier cousin, arrabbiata gets its beloved, trademark flavor from crushed red pepper flakes. It's a classic pasta sauce for good reason. However, a ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.