With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Add Yahoo as a preferred source to see more of our stories on Google. How to tell if a particular flavor has entered the mainstream American culinary vernacular: Spot said flavor at Trader Joe’s in ...

Whether in lattes, cakes or ice cream, ube is turning heads with its vivid purple hue. The Filipino yam is tipped as the next ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It's often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

It's purple, subtle, and a staple at Filipino potlucks. And now it's starting to stake a claim for itself here in the U.S. For the uninitiated, ube (pronounced OO-BAE) is a purple yam/sweet potato ...

About midway through the pandemic, some basic baking ingredients such as flour and yeast became as hard to find as toilet paper. As more people turned to baking to while away the time, even uncommon ...